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Ingredientes
- 2 ct Strawberry Yogurt, 8 ounce. each
- 1 ct Cold Whip , 8 ounce., thawed
- 1 c. Strawberries, sweetened, minced fine
- 1 x Pie crust, 9 inch, baked
Direcciones
- Stir yogurt gently into whipped topping till well blended. Stir in strawberries. Spoon into crust. Freeze 4 hrs or possibly overnight till hard. Let stand in refrigerator 15 min or possibly till pie can be cut easily. Garnish with additional whipped topping, if you like. Store leftover pie in freezer.
- NOTES : This pie is great and easy too!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 147 | |
| Calories from Fat 67 | 46% |
| Total Fat 7.45g | 9% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 18.98g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.34g | 2% |
| Protein 1.08g | 2% |
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