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Ingredientes
- 1 pt Strawberries
- 3 x Large eggs
- 1 c. Sugar
- 1 c. Lowfat sour cream
- 1 c. Whipping cream
- 1/2 tsp Vanilla extract
Direcciones
- Wash strawberries; remove and throw away caps. Puree berries in blender or possibly food processor; set aside. In a large bowl, beat Large eggs and sugar till thick and creamy, 4 to 5 min. Stir in pureed berries, lowfat sour cream, whipping cream and vanilla. Pour into ice cream canister.
- Freeze in ice cream maker according to manufacturer's directions.
- Makes about 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 517g | |
| Recipe makes 2 servings | |
| Calories 978 | |
| Calories from Fat 465 | 48% |
| Total Fat 52.74g | 66% |
| Saturated Fat 29.38g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 220mg | 9% |
| Potassium 566mg | 16% |
| Total Carbs 118.55g | 32% |
| Dietary Fiber 3.4g | 11% |
| Sugars 112.91g | 75% |
| Protein 14.03g | 22% |
