Receta Frozen Summer Fruit Salad
Raciónes: 12
Ingredientes
- 1 (3 1/2 ounce) can flaked coconut (1 1/2 c.)
- 3 T butter, melted
- 1 (14 ounce) can sweetened condensed lowfat milk (NOT evaporated)
- 1 c. miniature marshmallows
- 1 c. minced pecans
- 1 (8 ounce) container black cherry yogurt
- 1 c. fresh bing cherries, pitted and halved
- 3/4 c. seedless green grapes, halved
- 3/4 c. coarsely minced nectarines or possibly peaches
- 1/2 c. lemon juice
- 1 (4 ounce) container frzn non-dairy whipped topping, thawed
Direcciones
- Line 9x5 inch loaf pan with aluminum foil extending foil above sides of pan. Put together coconut and butter; press firmly on bottom of prepared pan.In large bowl, put together remaining ingredients except whipped topping; mix well. Mix in whipped topping. Pour into prepared pan. Cover and freeze 6 hrs or possibly till hard.
- To serve, remove from pan; peel off foil and slice. Garnish as desired. Freeze leftovers. Makes at least 12 servings. Good for a potluck and may serve as salad or possibly light dessert and slices neatly.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 275 | |
Calories from Fat 105 | 38% |
Total Fat 12.24g | 15% |
Saturated Fat 6.77g | 27% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 75mg | 3% |
Potassium 292mg | 8% |
Total Carbs 39.0g | 10% |
Dietary Fiber 1.3g | 4% |
Sugars 32.71g | 22% |
Protein 4.92g | 8% |