Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 x egg whites
- 1/4 tsp cream of tartar
- 1/2 c. sugar
- 1/2 tsp vanilla
- 1/2 tsp almond extract
- 1 c. flour, all-purpose sifted
- 3/4 c. almonds, blanched whole unblanched
- 1/2 c. cherries red candied
- 1/3 c. pineapple, candied minced
- 1/3 c. apricots, dry minced
Direcciones
- Beat egg whites and cream of tartar. Add in sugar, 1 Tablespoons at a time. Beat in vanilla and almond till blended. Mix in flour gently but thoroughly.
- Sprinkle almonds, cherries, pineapple and apricots over flour mix and fold gently till just combined. Spread proportionately into lined or possibly greased loaf pan 8.5x4.5x3 or possibly 7.5x4x2.25. Bake in preheated 350 oven till light brown and hard, about 35 minutes. Turn out on wire rack and cold to room temp (can be stored 1-2 days before slicing). Cut into thin slices (3/8
- " thick) and arrange on ungreased cookie sheet. Bake in preheated 300 oven till crisp, about 45 minutes. Cold on rack to room temp.
- My note: I have substituted dry fruit for the candied fruit. It is good with almost any dry fruit. I like a combination of dry papaya, dry pineapple, apricots and dry cranberries.
- NOTES : Here is my husband's favorite biscotti. He likes these better than thehigher fat ones.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 39 | 25% |
| Total Fat 4.72g | 6% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 103mg | 3% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.4g | 12% |
| Protein 3.17g | 5% |
