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Ingredientes
- 1/2 pound bacon
- 1 (2 1/2 ounce.) pkg. sliced almonds
- 1 (10 ounce.) pkg. fresh spinach, washed, stems removed, chilled
- 1 (11 ounce.) can mandarin oranges, liquid removed & chilled
Direcciones
- Salad: Cook bacon till crisp. Drain, crumble and set aside. Saute/fry almonds in bacon grease over medium heat till lightly brown. Drain. In a large bowl, toss spinach and oranges. Stir in dressing and almonds. Serve immediately. Serves 4.
- Dressing: Combine first 10 ingredients in a qt jar and shake well. Add in a healthy pinch of dry mustard and Worcestershire sauce. Chill. Keeps indefinately. Makes 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 262 | 78% |
| Total Fat 29.27g | 37% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 516mg | 22% |
| Potassium 541mg | 15% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.85g | 4% |
| Protein 10.03g | 16% |
