Receta Fruit Cobbler
It is a easy to make no fail dessert and a big hit with the guys of all ages!
Goes great with Vanilla Ice Cream.
Ingredientes
- 5 cups berries or other fruit, seasonal, canned or frozen. (drained)
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 cup butter (softened) you can substitute 1/4 cup applesauce for 1/4 cup of the butter for a lower fat version.
- 1 cup flour
- 1/2 - 2/3 cup milk (If batter is too thick to spread easily add a little more)
- Topping:
- 2/3 cup sugar
- 1 tablespoon cornstarch
- pinch of salt
- 1 cup boiling water
Direcciones
- Place fruit in the bottom of a 9x13 baking dish.
- Mix: batter ingredients and spread over top of berries or other fruit.
- Do not mix berries and batter.
- Combine: dry topping ingredients and distribute evenly over batter.
- Pour boiling water over top of batter & topping mixture.
- Bake@350 for 1 hour
- This recipe can be easily doubled using a larger baking dish.
- No time adjustment seems necessary.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 259g | |
Recipe makes 6 servings | |
Calories 431 | |
Calories from Fat 148 | 34% |
Total Fat 16.88g | 21% |
Saturated Fat 10.21g | 41% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 357mg | 15% |
Potassium 248mg | 7% |
Total Carbs 68.15g | 18% |
Dietary Fiber 6.7g | 22% |
Sugars 45.79g | 31% |
Protein 4.68g | 7% |