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Ingredientes
- 2 1/4 lb Bison Tenderloin
- 1 sht Puff pastry
- 1/2 lb Wild chantrel mushrooms
- 1 3/4 ounce Pate foie gras
Direcciones
- Sear and season tenderloin. Saute/fry mushrooms and deglaze pan for jus. Lay out sheet of pastry spread with foie gras, lay mushrooms down, then place bison and wrap. Place on baking sheet, bake at 375 degrees till internal temperature reaches 140 degrees. Let rest, slice and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 49 | 86% |
| Total Fat 5.44g | 7% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 86mg | 4% |
| Potassium 17mg | 0% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 1.41g | 2% |
