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Ingredientes
- 8 ounce cream cheese -- softened
- 1/2 c. lowfat sour cream
- 1/4 c. sugar
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
Direcciones
- In small bowl, combine cream cheese, lowfat sour cream, sugars & syrup to taste; beat till smooth. Chill. Serve with fresh fruit.
- Yield: 2 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 752 | |
| Calories from Fat 441 | 59% |
| Total Fat 50.21g | 63% |
| Saturated Fat 28.5g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 420mg | 18% |
| Potassium 315mg | 9% |
| Total Carbs 71.66g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 69.21g | 46% |
| Protein 7.95g | 13% |
