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Add a photoRaciónes: 12
Ingredientes
- 1/2 pound butter
- 2 c. sugar
- 1 teaspoon vanilla
- 4 large eggs
- 3 c. flour
- 1 teaspoon baking pwdr
- 1 1/2 - 2 jars or possibly cans fruit filling
Direcciones
- Cream butter, sugar, large eggs and vanilla. Add in flour and baking pwdr. Press 1/2 batter into greased cookie sheet. Spread fruit filling over batter. Drop the remaining batter by spoonfuls over the filling covering the fruit.Note: If you use a pastry bag you can make a lattice type cover instead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 152 | 38% |
| Total Fat 17.27g | 22% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 237mg | 10% |
| Potassium 61mg | 2% |
| Total Carbs 57.36g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.57g | 22% |
| Protein 5.46g | 9% |
