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Ingredientes

Cost per recipe $9.85 view details
  • 1/2 tsp Unflavored gelatin
  • 1/2 c. Fresh juice
  • 2 c. Light whipped topping
  • 1 c. Vanilla nonfat yogurt

Direcciones

  1. Heat juice and gelatin together in saucepan till gelatin melts. Remove from heat and let cold. Gently fold whipped topping into juice-gelatin mix using a wire whisk. Refrigeratetill spreadable. Spread on low-fat cake, such as angel food cake, and serve sliced.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 487g
Calories 1012  
Calories from Fat 179 18%
Total Fat 19.94g 25%
Saturated Fat 16.96g 68%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 135mg 6%
Potassium 591mg 17%
Total Carbs 80.75g 22%
Dietary Fiber 0.3g 1%
Sugars 80.01g 53%
Protein 5.12g 8%
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