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Ingredientes
- 25 gm Butter, (1oz)
- 25 gm Soft brown sugar, (1oz)
- 25 gm Golden brown syrup, (1oz)
- 25 gm Plain flour, sifted (1oz)
- 2 x Kiwi fruit, peeled and sliced
- 1 x Mango, small melon or possibly pineapple, cubed
- 1 x Passion fruit Fresh strawberries, raspberries or possibly other soft fruit in season Cream or possibly fromage frais to serve
Direcciones
- 1. Preheat the oven to 180 C/350 F/Gas Mark 4.
- 2. Heat the butter, sugar and syrup in a saucepan and stir over a moderate heat till the sugar has dissolved.
- 3. Beat in the flour and place heaped tsp. of the mix 7cm (3 inches) apart on greased baking trays.
- 4. Bake batches in the preheated oven for 10 min, or possibly till spread out and lightly golden brown.
- 5. Using a palette knife, lift each brandy snap on to a greased upside down glass to shape into a basket. Leave for 1-2 min till set then transfer to a cooling rack. Just before serving, fill the baskets with fruit and serve with cream or possibly fromage frais.
- NOTES : Delicious light desert with a filling which can be exchanged for any type of fruit depending on the season.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 104 | |
| Calories from Fat 32 | 31% |
| Total Fat 3.63g | 5% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 31mg | 1% |
| Potassium 131mg | 4% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.81g | 8% |
| Protein 0.92g | 1% |
