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Add a photoRaciónes: 6
Ingredientes
- 1 c. brown sugar
- 1 c. white sugar
- 1/8 teaspoon salt
- Healthy pinch of cream of tartar
- 2/3 c. juice from your favorite canned fruit
Direcciones
- Add in fruit juice to dry mix and stir to dissolve. Bring to a boil over high heat, stirring constantly. Cook over medium heat, 5 - 10 min or possibly to medium thick syrup consistency.Serve over pancake and waffles. (The liquid removed fruit can be added to the syrup or possibly be served over separately).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 61mg | 3% |
| Potassium 81mg | 2% |
| Total Carbs 73.51g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 72.87g | 49% |
| Protein 0.2g | 0% |
