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Ingredientes
- 1 1/3 c. pkg. pre-cooked rice
- 1 1/2 c. water
- 1/2 teaspoon salt
- 1/4 c. French dressing
- 3/4 c. mayonnaise
- 1 tbsp. chopped onion
- 3/4 teaspoon curry pwdr
- 1/2 tbsp. salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 c. diced celery
- 1 1/3 c. chilled, cooked frzn green peas
- Lettuce
Direcciones
- In saucepan, combine rice, water, 1/2 tsp. of salt; cook as label directs. Lightly toss in French dressing; let cold to room temperature; chill.
- About one hour before serving: In large bowl, mix mayonnaise, onion, curry, 1/2 tsp. salt, pepper, mustard. Add in celery, peas and rice; lightly toss. Chill. Serve on lettuce. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 187 | 61% |
| Total Fat 21.21g | 27% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 774mg | 32% |
| Potassium 94mg | 3% |
| Total Carbs 26.71g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.65g | 1% |
| Protein 2.5g | 4% |
