CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2606 views
Raciónes: 1

Ingredientes

Cost per recipe $10.97 view details

Direcciones

  1. I thought I would share with y'all (I'm from Nashville!) a delicious pareve rice salad from the Australian Women's Weekly Barbeque Cookbook.
  2. Method: Cook rice, drain & cold. Toast pine nuts in moderate oven 5-8 mins
  3. (I broiled them in the toaster oven) Combine all ingredients. Toss well with dressing. Chill several hrs before serving.
  4. Serves 6.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 570g
Calories 1651  
Calories from Fat 697 42%
Total Fat 81.77g 102%
Saturated Fat 6.62g 26%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 1777mg 51%
Total Carbs 219.19g 58%
Dietary Fiber 12.4g 41%
Sugars 76.55g 51%
Protein 26.72g 43%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment