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Add a photoThis is another way to enjoy hot days in summer with this 'halo-halo' version from Del Monte.
Ingredientes
- 1 cup Evaporated Milk
- 1/2 cup Sugar (reserve 1 tbsp)
- 1 cup Sago (cooked, small white)
- 11 cups Crushed Ice
- 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
- 1 can (240 ml) Del Monte Mango Juice Drink
Direcciones
- Combine milk, sugar and DEL MONTE Mango Juice. Chill.
- Simmer sago in fruit cocktail syrup with 1 tablespoon of sugar for minutes. Drain. Chill.
- Fill glasses with 3/4 cup crushed ice. Pour with ¼ cup milk mixture.
- Top with 1 tablespoon sago and 2 tablespoons DEL MONTE Fiesta Fruit Cocktail.
- Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2959g | |
| Calories 725 | |
| Calories from Fat 167 | 23% |
| Total Fat 19.05g | 24% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 371mg | 15% |
| Potassium 766mg | 22% |
| Total Carbs 125.28g | 33% |
| Dietary Fiber 0.0g | 0% |
| Sugars 125.21g | 83% |
| Protein 17.16g | 27% |
