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Ingredientes
Direcciones
- Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir over medium heat till mix comes to a boil. Reduce heat and boil gently for 3 to 4 min. Remove from heat. Stir in margarine and vanilla. Cold.
- Makes about 1 1/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 10 servings | |
| Calories 134 | |
| Calories from Fat 81 | 60% |
| Total Fat 9.16g | 11% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 1.69g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 3mg | 0% |
| Total Carbs 13.46g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.37g | 9% |
| Protein 0.02g | 0% |
