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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1/4 c. cocoa
- 1/2 c. oil
- 1 c. water
- 2 c. flour
- 2 c. sugar
- 2 large eggs
- 1 teaspoon soda dissolved in 1/2 c. buttermilk
- FUDGE PECAN ICING
- 1 stick butter
- 6 T lowfat milk
- 1/4 c. cocoa
Direcciones
- Place in saucepan and heat only till butter melts:
- Measure into mixing bowl:
- Put together with first mix. Add in:
- Mix well and add in 1 tsp vanilla. Pour into 11 x 17 sheet pan and bake at 350 degrees. Check baking time at about 20 min. Use fudge pecan icing while hot:
- In saucepan, mix and bring to a boil:
- Sift and add in 1 box confectioner sugar. Mix quickly and lightly or possibly it will harden. Add in 1 1/2 to 2 cups minced pecans. Ice while HOT!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 227 | 51% |
| Total Fat 25.74g | 32% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.23g | |
| Cholesterol 75mg | 25% |
| Sodium 122mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 51.43g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.57g | 22% |
| Protein 4.1g | 7% |
