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Ingredientes
- 3 c. uncooked bowtie or possibly pinwheel pasta
- 4 ounce. cooked ham, minced into bite size pcs
- 1 c. coarsely minced pecans
- 1 (4 ounce.) pkg. Blue cheese
- 1/3 c. minced parsley
- 2 tbsp. fresh rosemary or possibly 2 teaspoon dry rosemary
- 1 clove garlic, chopped
- 1/2 teaspoon pepper
- 1/4 c. extra virgin olive oil
- 1/3 c. grated Parmesan cheese
Direcciones
- Cook pasta, drain, rinse with cool water and drain. Combine pasta and remaining ingredients except Parmesan cheese, tossing well. Sprinkle with parmesan cheese. Serve immediately or possibly refrigerateif you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 211 | 79% |
| Total Fat 24.32g | 30% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 580mg | 24% |
| Potassium 178mg | 5% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.56g | 0% |
| Protein 10.55g | 17% |
