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Ingredientes
- 1 stick butter, melted
- 1 c. sugar
- 2 heaping T cocoa
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 c. flour
- Nuts, if you like
- 1 1/2 c. sugar
- 4 T all-purpose flour
- 2 T cocoa
- 1 1/2 c. water
- 1/4 c. butter
- 1 teaspoon vanilla
Direcciones
- Mix first 3 ingredients. Beat in large eggs. Add in vanilla, flour and nuts. Bake in greased glass pie plate for 25 min at 350 degrees. Serve with vanilla ice cream and Hot Fudge Sauce (see below).
- Blend together sugar, flour and cocoa in medium mixing bowl. Bring water to boil in medium saucepan. Add in sugar mix; stir till smooth. Add in butter; simmer over low flame 15 to 20 min. Stir in vanilla. Makes 2 to 2 1/4 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.43g | 16% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 94mg | 4% |
| Potassium 26mg | 1% |
| Total Carbs 48.78g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 41.81g | 28% |
| Protein 2.16g | 3% |
