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Ingredientes
- 1 c. Flour
- 1 1/2 c. Sugar, divided
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Butter, melted
- 1/2 c. Cocoa, divided
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
- 1/2 c. Almonds, finely minced
- 2 1/2 c. Lowfat milk, warm Icing sugar Whipped cream or possibly vanilla ice
Direcciones
- Cook Time:45Preheat oven to 350F. Combine flour, 3/4 c. of sugar, baking pwdr and salt in 13x9x2" ungreased rectungular cake pan. Combine butter and 1/4 of the cocoa, add in to dry ingredients along with 1/2 c. of lowfat milk and vanilla; mix well with a fork. Combine remaining 3/4 c. sugar, remaining 1/4 c. cocoa and almonds. Sprinkle over batter. Carefully pour 2 1/2 c. warm lowfat milk over all; don't stir. Bake in preheated oven for 40 to 45 min or possibly until top is shiny and sauce is bubbly. Dust with icing sugar and serve immediately with whipped cream or possibly ice cream and garnish with addtional almonds, if you like.
- This cake bakes in its own sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 503 | |
| Calories from Fat 166 | 33% |
| Total Fat 18.96g | 24% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 680mg | 28% |
| Potassium 234mg | 7% |
| Total Carbs 76.76g | 20% |
| Dietary Fiber 2.3g | 8% |
| Sugars 56.58g | 38% |
| Protein 8.43g | 13% |
