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Add a photoRaciónes: 6
Ingredientes
- 2 sm. pkg. instant coconut cream pudding
- 1 1/2 c. half & half
- 1 sm. pkg. fudge striped cookies
- 1 (11 ounce) can mandarin oranges
- 1 (8 ounce) can pineapple tidbits
- 1 (10 ounce) container whipped topping
Direcciones
- Beat the pudding with the half & half. Fold whipped topping in the pudding mix. Add in well liquid removed fruit. Break cookies into small pcs reserving some cookies whole for decorating the top. Cool for at least 4 hrs to blend flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 119 | 45% |
| Total Fat 13.4g | 17% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 148mg | 6% |
| Potassium 237mg | 7% |
| Total Carbs 33.98g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.31g | 18% |
| Protein 3.76g | 6% |
