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Ingredientes
- 2 1/3 c. chocolate protein pwdr
- 1/2 c. butter
- 4 ounce cream cheese
- 1/2 c. minced walnuts
- 1/4 c. Splenda
Direcciones
- Heat butter and cream cheese. Fold in designer protein and Splenda. This will be stiff and hard to stir (knead with clean hands if needed). Add in walnuts and mix again.
- Place in greased bread pan. (Sprinkle additional finely minced walnuts on top if desired.) Cold. Cut into 8 servings.
- This recipe yields 8 bars; approximately 2.5 carb grams per bar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 196 | |
| Calories from Fat 162 | 83% |
| Total Fat 18.51g | 23% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 127mg | 5% |
| Potassium 38mg | 1% |
| Total Carbs 7.69g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.49g | 4% |
| Protein 1.46g | 2% |
