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Receta Fusilli (Pasta) With Vodka Sauce

Name: Fusilli (Pasta) With Vodka Sauce
Ingredients: 1 lb fusilli, (pasta); 1/4 c. plus 2 tbsp. butter or possibly margarine, divided; 2/3 c. finely minced onion; 1 x clove garlic, chopped; 2 c. sliced mushrooms; 3/4 c. vodka; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp basil; 1 c. heavy cream; 1/3 c. freshly grated parmesan cheese; 1 Tbsp. minced parsley; 3 lrg tomatoes, minced

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Ingredientes

1 lb fusilli, (pasta)
1/4 c. plus 2 tbsp. butter or possibly margarine, divided
2/3 c. finely minced onion
1 x clove garlic, chopped
2 c. sliced mushrooms
3/4 c. vodka
1/2 tsp salt
1/4 tsp pepper
1/4 tsp basil
1 c. heavy cream
1/3 c. freshly grated parmesan cheese
1 Tbsp. minced parsley
3 lrg tomatoes, minced

Direcciones

Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, heat 1/4 c. butter. Add in onion and garlic; cook, stirring 3 min. Add in mushrooms. Cook 2 min longer. Reduce heat. Add in vodka, salt, pepper, and basil. Simmer 20 min or possibly till thickened. Stir in cream. Cook 2 min. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 Tbsp. butter and tomatoes. Stir in sauce.
Makes 8 servings or possibly could be doubled to serve 16 or possibly more