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Ingredientes
- 1/4 c. Margarine or possibly butter
- 4 c. Sliced zucchini or possibly summer squash
- 3 c. Sliced fresh mushrooms
- 1 med Onion, sliced
- 1 stalk celery, sliced
- 1/2 tsp Salt
- 1/2 tsp Thyme leaves
- 2 med Tomatoes, quartered
- 1/4 c. Grated parmesan cheese
Direcciones
- In a large skillet, combine all except tomatoes and cheese. Cover loosely and cook on medium heat for about 10 min or possibly till tender, stirring occasionally. Add in tomatoes and cheese; cook 1 to 2 min or possibly till heated through. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 119 | |
| Calories from Fat 81 | 68% |
| Total Fat 9.18g | 11% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 1.41g | |
| Cholesterol 4mg | 1% |
| Sodium 363mg | 15% |
| Potassium 431mg | 12% |
| Total Carbs 6.98g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.63g | 2% |
| Protein 4.09g | 7% |
