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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. lg. size (8-inch) flour tortillas
- 8 ounce. cream cheese, softened
- 8 ounce. lowfat sour cream
- 1 (4 ounce.) can diced green chilies
- 4 ounce. minced black olives
- 1 c. grated Cheddar cheese
- 1/2 c. green onions (chop entire onion)
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon seasoned salt
- Extra chunky thick salsa (optional)
Direcciones
- Mix all ingredients, except tortillas and salsa, together. Spread 1 heaping Tbsp. on each tortilla, roll up tight, like a jelly roll. Chill.
- Before serving, slice into 1/2 inch pcs. Serve plain or possibly with salsa as dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 248 | 89% |
| Total Fat 27.98g | 35% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 291mg | 12% |
| Potassium 110mg | 3% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.02g | 1% |
| Protein 5.32g | 9% |
