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Receta Garden Vegetable Gumbo

Name: Garden Vegetable Gumbo
Ingredients: 1 c. Minced onion; 2 Tbsp. Broth for sautee, have more on hand to add in; 2 c. Thinly sliced carrots (I like 'em); 1 2/3 c. Brown rice; 1 x Thinly sliced medium zucchini, about 1 and 1/2 c.; 1 x Thinly sliced yellow medium squash, same as zucc; 1 c. Fresh or possibly frzn yellow corn or possibly more if desired; 4 x Yukon Gold potatoes, sliced thin Minced medium red bell pepper; 1 tsp Salt; 4 c. Vegetable broth; 1 can (15 ounce) garbanzo beans; 1 1/2 tsp Dry basil leaves; 1 1/2 tsp Thyme

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Ingredientes

1 c. Minced onion
2 Tbsp. Broth for sautee, have more on hand to add in
2 c. Thinly sliced carrots (I like 'em)
1 2/3 c. Brown rice
1 x Thinly sliced medium zucchini, about 1 and 1/2 c.
1 x Thinly sliced yellow medium squash, same as zucc
1 c. Fresh or possibly frzn yellow corn or possibly more if desired
4 x Yukon Gold potatoes, sliced thin Minced medium red bell pepper
1 tsp Salt
4 c. Vegetable broth
1 can (15 ounce) garbanzo beans
1 1/2 tsp Dry basil leaves
1 1/2 tsp Thyme

Direcciones

Cook onions and carrots in 2 Tbsp. of the vegetable broth over medium to low heat in stockpot for about five min - adding more broth to prevent sticking, till onions are crisp-tender. Add in brown rice and the 4 c. of vegetable broth, simmer for 20 min. Add in remaining ingredients and more water if necessary, and simmer till vegetables are tender, about 15 min.