Inicio » Recetas » Dill Cheese Muffins

Receta Dill Cheese Muffins

Name: Dill Cheese Muffins
Ingredients: 2 c. All-purpose flour; 1 Tbsp. Baking pwdr; 1/2 tsp Salt; 1 c. Freshly grated Parmesan cheese; 1 c. Lowfat milk; 1 lrg Egg; 1/4 c. Butter or possibly margarine, melted; 1 Tbsp. Minced fresh dill leaves (1 teaspoon dry)

de Global Cookbook

Add a photo

click to rate

0 votos | 907 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. All-purpose flour
1 Tbsp. Baking pwdr
1/2 tsp Salt
1 c. Freshly grated Parmesan cheese
1 c. Lowfat milk
1 lrg Egg
1/4 c. Butter or possibly margarine, melted
1 Tbsp. Minced fresh dill leaves (1 teaspoon dry)

Direcciones

Preheat oven to 425 degrees. Generously grease 12 muffin c. or possibly line with papers.
Combine the flour, baking pwdr, and salt in a large mixing bowl. Whisk to blend thoroughly. Stir in Parmesan cheese.
In a separate bowl, whisk together the lowfat milk, egg, and melted butter. Make a well in the dry ingredients and pour in the egg mix. Blend with a wooden spoon till a moist, lumpy batter is formed. Stir in the dill. Spoon into the prepared muffin c. and bake for 20 to 25 min, or possibly till a wooden pick inserted in the center comes out clean. Cook on a rack for 5 min, then tilt the muffins on their sides or possibly transfer them to the rack to complete cooling.