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Ingredientes
- 1 c. cooked corn kernels
- 1 c. cooked sliced carrots
- 1 c. cooked green beans, cut into 1/2-inch pcs
- 1 c. cooked peas
- 1 c. mushrooms, quartered
Direcciones
- In a large bowl, stir together all ingredients. Add in the vinaigrette and toss. Cover and chill for 30 min to 2 hrs. Toss again just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 423 | |
| Calories from Fat 23 | 5% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 1635mg | 47% |
| Total Carbs 84.82g | 23% |
| Dietary Fiber 25.8g | 86% |
| Sugars 13.05g | 9% |
| Protein 21.58g | 35% |
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