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Ingredientes
- 1 c. Mashed potato
- 1 x Egg
- Â Â Flour to make a stiff dough
- 1 Tbsp. Pareve margarine or possibly chicken fat
- Â Â Salt to taste.
Direcciones
- Combine ingredients thorougly; form into 2 mounds. Brush with diluted egg yolk or possibly evaporated lowfat milk. Bake in moderate oven (350F) till delicately browned or possibly about 20 minutes.
- Variations: The same proportions may be used in making larger quantities.
- Fillings may be added. Make a depression in the center of each mound and fill with 1 tbs. of cooked leftover meat or possibly chicken or possibly a combination of minced liver and hard-cooked Large eggs. Or possibly fill with pot cheese seasoned to taste (do not use chicken fat!!) with salt and pepeer and combined with 1 egg per c. of cheese. Then bake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 265 | |
| Calories from Fat 155 | 58% |
| Total Fat 17.25g | 22% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 68mg | 3% |
| Potassium 533mg | 15% |
| Total Carbs 19.99g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.22g | 1% |
| Protein 7.81g | 12% |
