Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lb Fresh peeled and deveined shrimp
- 1/4 c. Margarine or possibly butter
- 1 x Clove garlic, chopped
- 1 Tbsp. Snipped fresh parsley
- 1 dsh Red pepper
- 3 Tbsp. Dry white wine
Direcciones
- 1. For sauce, in a saucepan heat margarine or possibly butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.
- Set aside.
- 2. Thread shrimp onto 4 long or possibly 8 short metal skewers. Grill, uncovered, over medium-warm coals for 10-12 min or possibly until pink, turning and brushing frequently with sauce.
- 4 main-dish servings, or possibly 15-18 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 77 | |
| Calories from Fat 40 | 52% |
| Total Fat 4.47g | 6% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 57mg | 19% |
| Sodium 101mg | 4% |
| Potassium 77mg | 2% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 7.71g | 12% |
