Receta Garlic Hot Pepper Vinegar

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Ingredientes

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  • 2 c. White vinegar
  • 2 lrg Cloves garlic, peeled
  • 2 x Fresh cayenne, jalapeno or possibly other warm peppers

Direcciones

  1. In a small stainless steel saucepan, heat vinegar to boiling. Meanwhile thread garlic and warm pepper on wooden skewer. Place in clean pint jar.
  2. Carefully pour warm vinegar into jar. Cover; let stand several days at room temperature to blend flavors. If you like, strain into decorative jar and add in fresh garlic and peppers. Store in cold, dark place.
  3. Makes 1 pint.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 480g
Calories 101  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 350mg 10%
Total Carbs 4.46g 1%
Dietary Fiber 0.0g 0%
Sugars 1.92g 1%
Protein 0.0g 0%
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