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Ingredientes
- 2 c. White vinegar
- 2 lrg Cloves garlic, peeled
- 2 x Fresh cayenne, jalapeno or possibly other warm peppers
Direcciones
- In a small stainless steel saucepan, heat vinegar to boiling. Meanwhile thread garlic and warm pepper on wooden skewer. Place in clean pint jar.
- Carefully pour warm vinegar into jar. Cover; let stand several days at room temperature to blend flavors. If you like, strain into decorative jar and add in fresh garlic and peppers. Store in cold, dark place.
- Makes 1 pint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 101 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 350mg | 10% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.92g | 1% |
| Protein 0.0g | 0% |
