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Ingredientes
- 1/4 c. butter - (1/2 stick)
- 2 Tbsp. fresh lemon juice
- 2 1/2 tsp Worcestershire sauce
- 2 x garlic cloves chopped
- 1 tsp sugar
- 3/4 tsp grated lime peel
- 1 pch cayenne pepper
- 10 lrg uncooked shrimp in shells
- 2 Tbsp. minced fresh parsley Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Heat butter in heavy medium skillet over medium heat. Fold in next 6 ingredients. Saute/fry 30 seconds. Add in shrimp; saute/fry till opaque in center, turning occasionally, about 3 min. Stir in parsley. Season with salt and pepper; serve.
- This recipe yields 2 servings;
- can be doubled.
- Comments: We like these shrimp with corn on the cob, crusty bread, and a salad of summery greens. For dessert, offer a strawberry tart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 2 servings | |
| Calories 263 | |
| Calories from Fat 208 | 79% |
| Total Fat 23.67g | 30% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 286mg | 12% |
| Potassium 164mg | 5% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.28g | 2% |
| Protein 7.61g | 12% |
