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Ingredientes
- 1/4 lb package of mild Italian sausage
- 1/4 lb prosciutto ham, thinly sliced
- 1/2 c. chopped parsley
- 3 well beaten Large eggs
- 1/2 c. Parmesan cheese
- 2 Tbsp. melted butter
- 1/2 package thick spaghetti
Direcciones
- Cook Sausage till almost done. Add in prosciutto and parsley till all is cooked.
- Cook the pasta according to package directions; drain.
- Add in to pasta the butter, Large eggs, parsley, meats, cheese and pepper. Mix well and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 196 | 76% |
| Total Fat 21.95g | 27% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 495mg | 21% |
| Potassium 178mg | 5% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.46g | 0% |
| Protein 13.77g | 22% |
