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Ingredientes
- 1 c. Mayonnaise
- 2 tsp Lemon juice
- 2 tsp Vinegar
- 1 tsp Mustard seed
- 1 tsp Worcestershire sauce
- 1 tsp Dill seed
- 1 tsp Chili pwdr
- 1/2 tsp Louisiana warm sauce
- 1/2 tsp Black pepper
- 3 x Cloves garlic, pressed for juice
Direcciones
- Combine all ingredients. Blend well. Chill overnight. Serve with raw vegetables as a dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 8 servings | |
| Calories 213 | |
| Calories from Fat 207 | 97% |
| Total Fat 23.46g | 29% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 30mg | 1% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.35g | 0% |
| Protein 0.27g | 0% |
