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Ingredientes
- 1lb chopped chicken {I use smaller chunks of chopped chicken}
- 3 oz red onion
- 4oz chopped celery
- ½oz chopped garlic
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon dry dill
- ¼ oz lemon juice
- 4oz mayonnaise
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 1508 | |
| Calories from Fat 1202 | 80% |
| Total Fat 135.04g | 169% |
| Saturated Fat 25.59g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 2019mg | 84% |
| Potassium 1031mg | 29% |
| Total Carbs 14.79g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.08g | 4% |
| Protein 59.68g | 95% |
