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Ingredientes
- 2 bn minced parsley
- 2 x Cloves fresh garlic, pressed
- 1/2 c. Mayonnaise
- 1 lrg loaf thin white bread
Direcciones
- Combine parsley, garlic and mayonnaise; mix well. Spread mix between two slices of bread and cut diagonally to make four finger sandwiches.
- Chill till ready to use. These can be made early on the day to be used, but not the day before.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 850 | |
| Calories from Fat 826 | 97% |
| Total Fat 93.48g | 117% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 646mg | 27% |
| Potassium 47mg | 1% |
| Total Carbs 5.65g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.79g | 1% |
| Protein 0.8g | 1% |
