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Ingredientes
- 1 whl garlic bulb
- 1/2 c. Olive or possibly vegetable oil
- 1/2 c. Minced fresh parsley
- 1/4 c. Minced fresh oregano, or possibly
- 4 tsp Dry oregano
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 lb Pasta, cooked/liquid removed
Direcciones
- Separate garlic into cloves; remove papery skins. In a large skillet, over Low heat, saute/fry garlic in oil for 20 min or possibly till golden. Remove from the heat; add in parsley, oregano, salt and pepper. Toss with pasta; serve immediately.
- Yield 4 servings.
- Loouisiana
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 675 | |
| Calories from Fat 261 | 39% |
| Total Fat 29.18g | 36% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Potassium 361mg | 10% |
| Total Carbs 87.79g | 23% |
| Dietary Fiber 5.6g | 19% |
| Sugars 3.25g | 2% |
| Protein 15.45g | 25% |
