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Ingredientes
- 1/2 stk butter
- 1 lb pasta, any shape, *
- 1/2 c. slivered almonds
- 1/4 c. parmesan cheese
- 2 x cloves garlic
Direcciones
- * I prefer rotini or possibly macaroni. Heat 1 tbsp of butter in small skillet. Add in almonds and toast them. Add in chopped garlic and sauteetogether. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir till butter is melted. Add in almonds and cheese. Toss and serve with salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 153 | 26% |
| Total Fat 17.63g | 22% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 184mg | 8% |
| Potassium 307mg | 9% |
| Total Carbs 86.54g | 23% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.32g | 2% |
| Protein 18.54g | 30% |
