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Ingredientes
- 4 slc bacon -- minced
- 3 clv garlic -- chopped
- 1 head roasted garlic
- 1 1/2 c. dry white wine
- 1 1/2 c. heavy cream
- 2 x tomatoes -- diced
- 1 Tbsp. minced fresh basil
- 1 1/2 c. grated Parmesan cheese
- 1 x salt and freshly grnd pepper
Direcciones
- Cook bacon over medium heat till crisp. About half way through, add in garlic and roasted garlic. Pour in wine, stir. When mix returns to a boil add in tomatoes, basil, and cream. When warm stir in Parmesan cheese till melted. Season with salt and pepper. Pour over warm cooked pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 532 | |
| Calories from Fat 359 | 67% |
| Total Fat 40.51g | 51% |
| Saturated Fat 21.21g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 838mg | 35% |
| Potassium 307mg | 9% |
| Total Carbs 7.36g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.86g | 1% |
| Protein 19.2g | 31% |
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