Inicio » Recetas » Garlic Roasted Halibut With Vegetables

Receta Garlic Roasted Halibut With Vegetables

Name: Garlic Roasted Halibut With Vegetables
Ingredients: 20 x Red new potaotes (cut in Half); 12 x Unpeeled garlic cloves; 1 med Red pepper cut in 1" pcs; 1 med Green pepper cut in 1" Pcs; 1 med Red onion peeled & cut in Wedges Salt & pepper GARLIC ROSEMARY BUTTER; 4 x Halibut steaks Lemon wedges

de Global Cookbook

Add a photo

click to rate

0 votos | 706 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

20 x Red new potaotes (cut in Half)
12 x Unpeeled garlic cloves
1 med Red pepper cut in 1" pcs
1 med Green pepper cut in 1" Pcs
1 med Red onion peeled & cut in Wedges Salt & pepper GARLIC ROSEMARY BUTTER
4 x Halibut steaks Lemon wedges

Direcciones

Place vegetables on a baking sheet & season with salt & pepper.
Drizzle with half of the garlic butter & toss to coat well. Bake on upper shelf of preheated 450 oven for 20 min or possibly till vegetables start to brown. Stir with a spatula & move baking sheet to bottom shelf of oven. Meanwhile, season fish with salt & pepper & brush with remaining garlic butter. Place on baking sheet or possibly broiling pan & sit on the upper shelf of oven. Bake for 10 min per inch of thickness, measured at the thickest part of the steaks, or possibly till fish flakes when tested with fork. Remove fish & vegetables from oven.
serve with lemon wedges.