Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 Tbsp. fresh rosemary leaves rinsed well, and patted dry
- 2 c. red-wine vinegar
- 4 lrg garlic cloves peeled
- 2 tsp sugar
- 1 x long rosemary sprig for garnish rinsed, and liquid removed well
Direcciones
- Place the rosemary leaves in the center of a 6-inch square of cheesecloth. Bring up the ends and tie tightly with kitchen twine. Set aside.
- Combine the vinegar, garlic, and sugar in a small heavy saucepan. Bring to a boil and cook for 10 min. Remove from the heat. Add in the rosemary sachet, and let steep no longer than 5 min. Once the rosemary is removed, let the vinegar cold completely.
- Strain the cooled vinegar through a fine mesh sieve. Place 2 cloves of the garlic and the rosemary sprig in a sterilized 1-c. glass jar or possibly decorative container. Add in the vinegar and seal. Use as needed.
- This recipe yields 1 c..
- Comments: Depending upon how long you hold the vinegar after bottling, the solids inside will start to break down and/or possibly discolor.
- Yield: 1 c.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 145 | |
| Calories from Fat 8 | 6% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 250mg | 7% |
| Total Carbs 13.92g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.39g | 6% |
| Protein 0.51g | 1% |
