Receta Garlic Soup, With Poached Egg

click to rate
2 votos | 4225 views

thewednesdaychef.com
julie powell of julie/julia project
julia child mastering the art of french cooking

Raciónes: 6
Tags:

Ingredientes

Cost per serving $0.38 view details
  • Garlic Soup With Poached Eggs
  • Use the freshest eggs you can find, and be very careful not to overpoach. A rubbery yolk here is a terrible disappointment.
  • 1 head garlic, separated into cloves and peeled
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried thyme
  • 1 bay leaf
  • 4 parsley sprigs
  • 3 tablespoons extra-virgin olive oil
  • 6 eggs, as needed
  • Chopped parsley, for garnish
  • Freshly grated Parmesan cheese
  • Crusty bread, optional.

Direcciones

  1. 1. In a large saucepan, combine the garlic, salt, pepper, sage, thyme, bay leaf, parsley sprigs and olive oil. Add 2 quarts of water. Place over high heat and bring to a boil; then reduce heat to low and simmer for 30 minutes.
  2. 2. Pour through a fine-meshed strainer into a heatproof bowl, pressing on the garlic to squeeze out as much flavor into the broth as possible. Let cool and then transfer to a covered container and refrigerate until needed.
  3. 3. To prepare a serving for one, ladle about 1 1/3 cups of broth into a small saucepan. Place over medium-low heat and bring to a simmer. Carefully break an egg into the broth (do not break the yolk) and poach until the white is just set, about 1 ½ minutes. (It will continue to cook off the heat.) Transfer the egg to a soup bowl and pour the broth gently over it. Garnish with parsley and cheese. If desired, serve with crusty bread. Makes 6 servings for one. Adapted from "Mastering the Art of French Cooking."

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 6 servings
Calories 128  
Calories from Fat 100 78%
Total Fat 11.19g 14%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 873mg 36%
Potassium 70mg 2%
Total Carbs 1.58g 0%
Dietary Fiber 0.4g 1%
Sugars 0.68g 0%
Protein 5.64g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

Comentarios

Leave a review or comment