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Ingredientes
- 2 lrg Onions, minced
- 3 Tbsp. Vegetable oil
- 1 can (28 ounce) crushed tomatoes
- 2 can (14 ounce) tomatoes, with juice
- 1 c. Apple cider vinegar
- 4 Tbsp. Dark brown sugar
- 1 Tbsp. Salt
- 1 Tbsp. Black pepper
- 2 Tbsp. Paprika
- 3 Tbsp. Grnd New Mexican red chile
- 4 Tbsp. Barbados Molasses
- 1 c. Orange juice
- 1/2 c. Yellow mustard
- 1 Tbsp. Tabasco sauce
Direcciones
- This is actually my variation of Chris Schlesinger's Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style.
- In a large pot, saute/fry the onion in oil till tender.
- Add in the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hrs.
- Puree in a food processor or possibly blender. I use a hand held blender and puree it right in the pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2073g | |
| Calories 1284 | |
| Calories from Fat 449 | 35% |
| Total Fat 51.3g | 64% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 9995mg | 416% |
| Potassium 4546mg | 130% |
| Total Carbs 194.94g | 52% |
| Dietary Fiber 34.2g | 114% |
| Sugars 93.68g | 62% |
| Protein 28.38g | 45% |
