Receta Gaspergou Bouillabaisse

• 2 x ounds freshwater drum fillets - (to 3) cut bite size
• 1 pt oysters
• 1/2 lb deveined peeled shrimp
• 1 can crab meat - (6 1/2 ounce)
• 2 Tbsp. butter or possibly margarine
• 2 Tbsp. extra virgin olive oil
• 1/4 c. all-purpose flour
• 1 c. minced onion
• 1/2 c. minced celery
• 1 x garlic clove chopped
• 5 c. water
• 1 can tomatoes - (16 ounce)
• 1/2 c. dry white wine
• 2 Tbsp. minced parsley
• 1 Tbsp. lemon juice
• 1 x bay leaf
• 1/2 tsp salt
• 1/4 tsp saffron
• 1/4 tsp cayenne

Direcciones