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Ingredientes
- 1/2 kilo Yapyap (Tiny shrimp)
- 1 cup Coconut milk
- 1/2 cup Coconut cream
- salt and pepper to taste
Direcciones
- Clean the raw shrimp and cut most of the shrimp antennae
- Put in a hot pan, sprinkle with salt and pepper.
- Add the coconut milk and bring into a boil.
- Once the shrimp turned pink, start stirring.
- Let it simmer to lessen the coconut milk
- Add the coconut cream and let it dry all up while stirring to avoid sticking to the pan.
- Turn off heat, transfer to a platter and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 974 | |
| Calories from Fat 606 | 62% |
| Total Fat 72.34g | 90% |
| Saturated Fat 65.66g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 647mg | 18% |
| Total Carbs 85.1g | 23% |
| Dietary Fiber 0.3g | 1% |
| Sugars 76.22g | 51% |
| Protein 6.3g | 10% |
