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Ingredientes
- 1 stick butter
- 2 c. long grain white rice
- 1 bunch green onions
- 3 scrambled Large eggs
- 4 c. chicken broth
- Soy sauce (about 1/4 c.)
- 2 sm. cans tiny shrimp
Direcciones
- Heat butter in large frying pan. Add in uncooked rice and minced onion. Cook over medium heat for 5 min or possibly till golden, stirring frequently.
- In 3-qt casserole dish place rice mix into it. Add in Large eggs (scrambled dry, till crumbly), chicken broth, shrimp (rinsed and liquid removed) and soy sauce. Stir; cover.
- Bake at 425 degrees for about 45 min or possibly till rice is tender and broth is absorbed.
- NOTE: Can substitute for diced chicken or possibly pork (cooked).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 100 | 37% |
| Total Fat 11.34g | 14% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 488mg | 20% |
| Potassium 190mg | 5% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.4g | 0% |
| Protein 11.0g | 18% |
