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Ingredientes
- 1 tbsp. butter
- 1 (3 ounce.) pkg. Ramen noodles, broken into small pcs (reserve seasoning packet for other use)
- 1/2 c. slivered almonds
- 1/3 c. sesame seeds
- 1 1/4 pound bite size butter lettuce
- 1 c. minced green onion
- 1 pound cooked tiny shrimp
- Oriental dressing
Direcciones
- In an 8 inch fry pan heat butter over medium heat till it sizzles. Add in noodles and almonds; stir to coat proportionately in butter. Cook. Stir till golden brown. Add in sesame seeds; stir till mix toasted. Pour onto paper towel to cold. Combine in large bowl lettuce, onion, shrimp, noodle mix and dressing following: 1/2 c. rice vinegar, 1/2 c. salad oil, 1 Tbsp. soy sauce, 1/2 tsp. pepper, 1/4 c. firmly packed brown sugar. Mix. Six to eight main dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 139 | 49% |
| Total Fat 16.0g | 20% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 361mg | 15% |
| Potassium 429mg | 12% |
| Total Carbs 15.61g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.48g | 2% |
| Protein 20.45g | 33% |
