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Add a photoRaciónes: 8
Ingredientes
- 46 ounce Vegetable juice
- 1 c. Diced cucumber
- 1 c. Diced green bell pepper
- 1 c. Sliced scallions
- 2 x Garlic cloves, finely minced
- 6 Tbsp. White vinegar
- 4 Tbsp. Extra virgin olive oil
- 2 tsp Salt
- 2 tsp Worcestershire sauce Warm pepper sauce to taste
Direcciones
- In a large glass bowl, combine all the ingredients; mix well. Cover and refrigeratebefore serving.
- NOTE: Gazpacho makes a great refreshing appetizer or possibly snack, and it works well with almost any diced vegetables, so use these or possibly substitute celery, zucchini, or possibly any other veggies you've got on hand.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 103 | |
| Calories from Fat 62 | 60% |
| Total Fat 6.97g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1039mg | 43% |
| Potassium 413mg | 12% |
| Total Carbs 9.87g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.39g | 4% |
| Protein 1.49g | 2% |
