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Add a photoRaciónes: 12
Ingredientes
- 25 gm Fresh yeast
- 1/4 c. Luck hot lowfat milk
- 4 x Tabls sugar
- 1 1/2 c. Butter or possibly margarine
- 4 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Vanilla essence
- 3 x Large eggs Seperated ( for the dough you'll need the yolks)
- 2 tsp Lowfat sour cream (up to 3)
- 3 x White Large eggs
- 1/2 c. Sugar
- 1 c. Fine grnd walnuts, or possibly Haselnuts
- 6 x Tabls Apricots jam.
- 100 gm Bitter chocolate
- 1/4 c. Butter
- 2 tsp Granulated sugar
- 2 tsp Brandy or possibly rum
- 1/2 x White egg.
Direcciones
- First step:Mix yeast with luck hot lowfat milk with one teasp sugar, Cover ,let mix rise to double. Mean while ,in the food processor put the rest of sugar,butter,flour,and baking pwdr. Mix until it resembled crumbs.
- Transfer to a bowl. Mix Vanilla, egg yolks and lowfat sour cream. Add in to flour mix , and mix until all is fine blended.
- NOTE: At this stage you canleave it in the refrigerator over night, or possibly for just an hour or possibly two. Divide dough to 3 portions.
- 2nd step: The filling: Directions: Beat white well ,Add in sugar beat till white hold its peak. Add in with an hand whisker the grnd walnuts.
- Take a rectangle cake pan 30X20 cm, Put baking paper and butter just slightly. Now: Take on part of the dough , roll a rectangle, put in the pan, Strach it a little , Take 3 tabls jam and spread it gently over dough, Take 1/2 of the filling and spread on top of the jam. Continue the same with the 2nd part of dough, Jam + Filling,and end by putting the 3rd part of dough on top. PRICK with folk ,Cover with a towels and leave to rest for 1/2 an hour.
- Bake in preheated 375 F warm oven for 40 - 45 min .until it gets a nice brown color.
- Cold completely.
- 3rd step: Topping: Directions: Put chocolate, sugar and Brendy in glass container cover and micro , stir every few seconds ,until chocolate heat.
- Out of the micro, Add in butter, stir until butter melts.Add in the white egg , stir. It gives a shiny toping. Spread the toping over cake, cold.
- This cake keep fresh even after few days.
- Cut small squares, put in a nice paper c..Arrange on a serving plate
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 258 | 56% |
| Total Fat 29.48g | 37% |
| Saturated Fat 17.36g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 312mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 42.19g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.37g | 6% |
| Protein 6.76g | 11% |
