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Ingredientes
- 1 lb Stew beef
- 1/4 c. Vinegar
- 2 Tbsp. Sugar
- 1 x Onion -- minced
- 1 can Mushroom
- 1 can Beef broth
Direcciones
- Brown the stew beef. Add in remaining ingredients except mushrooms. Simmer for 2 hrs. Add in mushrooms. Thicken and serve over noodles.
- Bisson-Devost
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 60 | 38% |
| Total Fat 6.63g | 8% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 969mg | 40% |
| Potassium 339mg | 10% |
| Total Carbs 18.2g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.14g | 6% |
| Protein 7.56g | 12% |
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